Kerala GI Tagged Products | Kerala Bureau of Industrial Promotion

Changalikodan Banana

Chengalikodan Nendran Banana is known for its characteristic quality, bunch shape and fruit colour

Pokkali Rice

Pokkali is among the oldest known crops cultivated by organic farming methods in the world

Kuthampully Sarees

The presence of 'Kasavu' (golden thread in the border) makes Kuthampully sarees extra special

Palakkad Maddalam

Maddalam is a vital instrument in traditional Kerala percussion ensembles like Panchavadhyam, Kathakali and Keli

Alleppey Coir

Alappuzha is the nerve centre of Kerala’s famous Coir industry, where the coir is unique owing to its exclusive weaving techniques.

Kaipad Rice

Kaipad Rice tracts follow a natural form of cultivation relying on monsoon and sea tides

Navara Rice

Navara is used in certain Ayurvedic treatments in Kerala like in Panchakarma treatment from olden times

Edayur Chilli

Large quantity of Edayur Chilli has been sold to nearby markets for making 'Kondattom'

Wayanad Gandhakasala Rice

Wayanad Gandhaksala Rice is commonly used to prepare biryani and ghee rice

Palakkadan Matta Rice

The nutritious value of Palakkadan Matta rice is more than that of white polished rice because parboiling before milling retains some nutrients

Tirur Betel Leaf

Tirur Vettila possesses some special biochemical characters like unique flavor and aroma.

Brass Broidered Coconut Shell Crafts of Kerala

Ever since its creation, the Hookah has been a symbol of friendship, trust, respect, pleasure and relaxation

Wayanad Jeerakasala Rice

Wayanad Jeerakasala Rice is tall and requires little light

Kuttiattoor Mango

Kuttiattoor Mango is famous for its appealing colour (orange yellow) of flesh and rind and excellent taste and flavour

Kuthampully Dhoties & Set Mundu

The presence of 'Kasavu' (golden thread in the border) makes Kuthampully's handloom products extra special

Central Travancore Jaggery

The high content of iron, potassium, and calcium, and low content of sodium are the specialties of this jaggery.

Chendamangalam Dhoties & Set Mundu

Chendamanglam not only follows the traditional hand-woven mechanism but makes use of organic and natural dyes for colouring

ATTAPPADY AATTUKOMB AMARA (Attappady Dolichos Bean)

Attappady Aattukombu Avara (Dolichos bean) is a local cultivar of Attappady area in Palakkad district, Kerala mainly cultivated by tribal farmers

Nilambur Teak

Nilambur teak is known for its durability, earthy colour and size

Kodungatlur Pottuvellari

Kodungatlur Pottuvellari (Kodungallur snap melon in English) botanically called as Cucumis melo L variety momordica, is the fruit of a local snap melon cultivar at Kodungallur and nearby places of Thrissur and Ernakulam districts in Kerala

Alleppey Green Cardamom

Cardamom is a spice that has boosted the economy, invited settlements and given livelihoods to many for over a century now

ATTAPPADY THUVARA (Attappady Red Gram)

Red gram or Pigeon pea (Cajanus cajan) belongs to family Leguminosae. It is known as "Thuvara" in Malayalam and "Thomara" in tribal language

Vazhakulam Pineapple

Vazhakulam pineapple is a good source of carotene, vitamins, minerals and energy

Balaramapuram Sarees and Fine Cotton Fabrics

Balaramapuram textiles have a gold zari border and a simple zari stripe at the end, and are typically woven from natural cotton yarn.

Payyanur Pavithra Ring

Payyanur Pavithra Ring is unique for a special type of knot called ‘pavithraknot’ at the centre of the ring

Marayoor Jaggery

Marayoor Jaggery, locally called 'Marayoor Sharkara' is cane sugar prepared from the sugarcane grown in the Marayoor and Kanthalloor Grama panchayaths in Kerala.